The Bread and Water of Life
If the current state of the world–or the boredom of long, hot summer days–has you reaching for a bag of chips and bowl of ice cream, congratulations! You’re engaging in the long-standing tradition of emotional eating.
A study published earlier this year out of the University of New South Wales, Sydney states that one’s frequency of indulging in comfort foods is dictated by one’s desire to manage negative affect, alleviate boredom, and even enhance cognitive competence.
This method of self-soothing kicked into gear during the Global Trade Era (1400s–1800s) when sweets were made much more easily accessible. Researcher Ken Albala found that during this period of history, the consumption of such rich foods transitioned from communal to individualized, and individuals began writing in their diaries of their secret desires for personal indulgences (“Food in Early Modern Europe”).
Of course, it seems plausible that eating our feelings stems back even further, as it’s been well-documented that throughout human history, imbibing alcohol and gorging in feasts has been a natural part of communal celebrations.
Even the ancient Israelites engaged in comfort eating, as revealed in Exodus 16:2–3. Weary from their long wanderings in the desert (following a stressful escape from the Egyptian army), the Israelites yearned for the bountiful, flavorful foods of Egypt.
In response, God provided the Israelites with quail and manna (Exodus 16:1–36). But soon they tired of the manna (imagine eating the same thing every day for years!) and grumbled again, remembering the delicious foods they ate in their captivity (Numbers 11:4–25).
Unfortunately, the Israelites were forgetting the importance of the manna, which, like the water made sweet at Marah and that which poured forth from the rock at Horeb, was a symbol of God’s provision and the Savior to come (John 4:10–15; John 6:35, 51; 1 Corinthians 10:4).
God not only oversaw their physical wellbeing and their spiritual sustenance, but also provided a way to care for their mental health with mediators (Exodus 18:1–27).
God always provided, and each provision pointed back to Jesus Christ.
God’s people lost sight of the Lord by turning inward and listening to temptation.
And the temptations that faced them face us in abundance today. But, we have the benefit of hindsight. Their forgetfulness and rebellious behaviors were recorded as warnings for us, on whom the culmination of the ages has come (1 Corinthians 10:11). And, we have the guidance of the Holy Spirit!
God never stops providing. We just have to keep our eyes open!
For Reflection
Connecting: How can we live with Jesus in such a way that He becomes our daily bread and water?
Sharing: How do you feel about the Israelites’ constant grumbling? If you were in their sandals, would you have done the same?
- They were surrounded by signs of God’s presence and provision; their behavior is inexcusable
- They were brought out of a culture in which they had lived for 400 years–God made allowances for that and still does today
- Grumbling for water after going for three days without it was to be expected, but they went too far with the food
- Could they help it? They were examples for future generations…
- I’m glad I wasn’t there because I would have grumbled more than they did
- Other
Applying: When and how should we draw the line between aiding and closing off our ears to those who complain about life?
Valuing: How do you keep your eyes focused on/open to the ways God provides for you?
~ Stefani Leeper
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Center for Creative Ministry A research organization and research center for Seventh-day Adventist pastors and their congregations
